100 Black Corn ''Centro de Mexico'' Zea mays - Corn criollos sale

🌽 100 Black Corn Seeds "Central Mexico" (Zea mays)

Criollo Corn for Sale - Grow Traditional Mexican Black Corn

Black corn is one of Mexico’s most iconic varieties, known for its deep dark color, unique flavor, and exceptional nutritional properties. Traditionally grown in Central Mexico, this heirloom corn is highly valued for making tortillas, tamales, atoles, and other traditional dishes.

🌱 Characteristics of Black Corn "Central Mexico"

• Scientific Name: Zea mays
• Grain Color: Deep black with bluish or purple hues, depending on soil and climate.
• Cob Size: Large, with firm and well-formed kernels.
• Growing Cycle: 120 to 150 days, depending on climate conditions.
• Resistance: Tolerant to moderate droughts and adaptable to various soil types.

🍽️ Culinary Uses

✔ Tortillas and tamales with a unique flavor.
✔ Atole and pinole rich in antioxidants.
✔ Tender corn for roasting or boiling.
✔ Flour and nixtamalization for traditional Mexican dishes.

🌾 Benefits of Criollo Black Corn

✅ More Nutritious: Contains anthocyanins, powerful antioxidants that help fight aging and protect cardiovascular health.
✅ Rich and Sweet Flavor: More robust flavor profile than white or yellow corn, with a slightly smoky touch.
✅ Non-GMO: A 100% natural heirloom corn, perfect for organic farming.
✅ Ideal for Traditional and Conservation Farming: Great for those looking to preserve Mexico’s ancestral varieties.
✅ Highly Profitable: Highly valued in health food and gourmet markets.

🌽 Grow tradition, flavor, and health with criollo black corn! 🌱