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1 Habanero SCOTCH BONNET
Scientific name: Capsicum chinense 'Scotch bonnet'
Uses
Scotch bonnet peppers are used to add intense, fruity heat to a wide range of dishes in Caribbean, West African, and other world cuisines. Common uses include making hot sauces, jerk seasoning, and flavorings for stews, soups, curries, and rice dishes. They are also incorporated into salsas, marinades, and jams, or used whole to impart mild flavor, while dried forms can be ground into powders or flakes.
Culinary Applications
Hot Sauces and Condiments:
Scotch bonnets are a key ingredient in many Caribbean and West Indian pepper sauces, often blended with vinegar, garlic, and lime.
Jerk Seasoning:
They are a cornerstone of Jamaican jerk cooking, adding a flavorful kick to grilled meats, particularly chicken and pork.
Stews and Soups:
Add a small amount to stews, curries, and soups early in the cooking process to infuse heat and aroma into the broth.
Rice and Beans:
Cook directly into rice and bean mixtures for a distinctly spicy Caribbean flair.
Salsas and Fruit Dishes:
Incorporate diced peppers into fruit salsas, especially those with pineapple or mango, for a fresh, tangy topping.
Marinades:
Rehydrated or fresh peppers can be blended into marinades for meat, fish, and poultry.
Origin
Scotch bonnet peppers originated in the Americas, likely the Amazon Basin, and were cultivated and spread by indigenous groups like the Taino people throughout the Caribbean. They are named for their resemblance to a Scottish tam o' shanter bonnet and are now a staple in Caribbean, Central American, and West African cuisines.
Origins and Spread
American Roots
: The Scotch bonnet is a cultivar of Capsicum chinense, a species that originated in the Amazon Basin of South America.
Indigenous Cultivation
: Indigenous groups, such as the Taino people who migrated from present-day Venezuela, introduced and cultivated this fiery pepper in the Caribbean islands.
Caribbean Adaptation
: Over time, the peppers were adapted and further cultivated on various islands, becoming a central part of Caribbean cuisine.
Name and Cultural Significance
Scottish Naming
: The name "Scotch bonnet" comes from the pepper's supposed resemblance to a traditional Scottish tam o' shanter hat.
Culinary Centrality
: The Scotch bonnet is particularly integral to Jamaican cuisine and is used in many Caribbean and West African dishes.
Modern Cultivation and Use
Climate Preference
: Scotch bonnets thrive in the tropical climates where they are now mainly grown, particularly in Jamaica.
Global Presence
: The peppers are not only used locally in the Caribbean but are also exported and grown on a smaller scale in Central America, South America, and West Africa
Role in History
Scotch Bonnet peppers, originating in South America, became integral to Caribbean history through indigenous migration and cultivation, notably by the Taino people, who transported them to the Greater Antilles. After their introduction to Europe, Africa, and Asia via the Columbian Exchange, they were widely adopted in Caribbean cuisine, especially in Jamaican dishes like jerk chicken. The pepper's distinctive name, derived from the Scottish Tam o' Shanter hat, reflects its journey and cultural spread
Key Features
Scotch Bonnet peppers are small, squat peppers known for their distinctive hat-like shape, bright colors (like red, yellow, and orange), and a fruity, sweet, and floral flavor profile with intense heat. Averaging 100,000-350,000 Scoville Heat Units (SHU), they are heavily used in Caribbean and West African cuisines, adding a unique tropical flavor to dishes like jerk chicken and salsas. Key features include their smooth, waxy skin, thick flesh with small seeds, and notes of apple, cherry, and tomato alongside their characteristic spice.
OUR CONDITIONS FOR EXTERNAL (INTERNATIONAL) ORDERS ARE:
1. OUR NURSERY WILL NOT REFUND PAYMENTS IN ANY CASE.
2. PLANTS TRAVEL IN A SPECIAL LONG TUBE ADAPTED TO YOUR PLANT SIZE AND WILL BE SHIPPED NOT BARE ROOT. BUT INSTED OF IT, THEY ARE SHIPPED IN WET MOISTENED PEAT MOSS/COCONUT FIBER AND HYDRATED HYDROGEL BALLS WITHOUT CERTIFICATE OR PERMISSION.
3. OUR ONLINE NURSERY COMMITS TO SHIP THE PACKAGE WITH A MAXIMMUM OF 4 PLANTS ON EACH PACKET DECLARED AS ''GIFT'' WITH A LOW DELCARATION COST, SO IN CAN PASS THRU. OTHERWISE OUR PLANTS WILL BE REJECTED BY THE CUSTOMS IN ANY COUNTRY.
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MAX 4 PLANTS QUOTA FOR EACH BOX.
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